CANNONE
the territory
where yhe story has began
in the heart of the Tavoliere delle Puglie: Cerignola, near Foggia
Cannone produces and sells vegetables preserved in oil, in brine,
in vinegar and au naturel for over thirty years.
CANNONE
the territory
where yhe story has began
in the heart of the Tavoliere delle Puglie: Cerignola, near Foggia
Cannone produces and sells vegetables preserved in oil, in brine, in vinegar and au naturel for over thirty years..
Inspired by its long history and experience, Cannone fine-tunes traditional and new receipts developing advanced technologies for the production and selling of vegetables specialities.
Each specific producing brings out the organoleptic and nutritional features of the raw materials, which are carefully selected and processed using the most advanced and certified production techniques.
The family-run business always keeps up-to date with quality and production techniques and it develops new products.
Cannone is the reference point for the made in Italy food, both inItaly and abroad.
Inspired by its long history and experience, Cannone fine-tunes traditional and new receipts developing advanced technologies for the production and selling of vegetables specialities.
Each specific producing brings out the organoleptic and nutritional features of the raw materials, which are carefully selected and processed using the most advanced and certified production techniques.
The family-run business always keeps up-to date with quality and production techniques and it develops new products.
Cannone is the reference point for the made in Italy food, both inItaly and abroad.
PRODUCTION CHAIN
we follow our products
from the field to the table
SELECTION
OF THE BEST
RAW MATERIAL
CONTINUOS
QUALITATIVE
CONTROLS
WIDE
LINE
PRODUCTIVE
PRODUCTION CHAIN
we follow our products
from the field to the table
SELECTION
OF THE BEST
RAW MATERIAL
CONTINUOS
QUALITATIVE
CONTROLS
